“If you’re not failing, you’re not trying hard enough.” -Jillian Michaels

I have been a huge slacker in the blogging over the last week, but to be honest I just haven't had much to say. The workouts are extremely difficult with the Asylum and other than successfully completely the Strength part of it, I've been struggling.... I guess I'm in a rut again and I have got to start switching things up to prevent the boredom. A kick-boxing class is sounding more and more like something I might be interested in... Think I'll check that out! :) Anywho- I'm leaving you with this amazing recipe from Women's Health Magazine. It is one of their Six Bikini Friendly Burgers and who doesn't want to enjoy their food and watch their waistline in bikini season.... Dig deep and enjoy!!!!

Turkey Gorgonzola Burgers

1 lb lean ground turkey
3 oz Gorgonzola cheese, chopped
1/2 cup sun-dried tomatoes, drained and chopped
2 cloves garlic, minced
2 tsp cumin powder
2 tsp vegetable oil
6 100% whole-grain buns
6 Tbsp barbecue sauce
Shredded cabbage (optional)

1. Preheat grill to medium. Combine first five ingredients and salt and pepper to taste in a bowl. Lightly mix together and form into 6 patties. Brush them with oil.

2. Grill burgers for 4 to 5 minutes per side or until internal temp is 165°F. Toast buns for 2 minutes. Serve burgers on buns; garnish with barbecue sauce and cabbage, if desired.

Makes 6 servings . Per serving: 293 cal, 11 g fat (4 g sat), 27 g carbs, 4 g fiber, 545 mg sodium, 26 g protein